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	<title>Comments on: Zen and the Art of Drinking Real Beer</title>
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	<link>http://www.johndharvey.com/2010/02/27/zen-and-the-art-of-drinking-real-beer/</link>
	<description>Scribbler, Animal Welfare Nut, Pixel Herder</description>
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		<title>By: John D. Harvey</title>
		<link>http://www.johndharvey.com/2010/02/27/zen-and-the-art-of-drinking-real-beer/comment-page-1/#comment-22</link>
		<dc:creator>John D. Harvey</dc:creator>
		<pubDate>Mon, 08 Mar 2010 12:31:14 +0000</pubDate>
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		<description>Sebbie ... I was a big fan of the Rogue Chocolate Stout. One of my favorites for that night! Thanks for stopping by.

John ... That they actually use oysters in the brewing process makes me want to try it MORE. I believe this is the brew you refer to: http://beernews.org/2009/12/harpoon-island-creek-oyster-stout-comes-next-in-100-barrel-series/ . Will have to try to find a place that serves it.</description>
		<content:encoded><![CDATA[<p>Sebbie &#8230; I was a big fan of the Rogue Chocolate Stout. One of my favorites for that night! Thanks for stopping by.</p>
<p>John &#8230; That they actually use oysters in the brewing process makes me want to try it MORE. I believe this is the brew you refer to: <a href="http://beernews.org/2009/12/harpoon-island-creek-oyster-stout-comes-next-in-100-barrel-series/" rel="nofollow">http://beernews.org/2009/12/harpoon-island-creek-oyster-stout-comes-next-in-100-barrel-series/</a> . Will have to try to find a place that serves it.</p>
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		<title>By: Shanahan</title>
		<link>http://www.johndharvey.com/2010/02/27/zen-and-the-art-of-drinking-real-beer/comment-page-1/#comment-21</link>
		<dc:creator>Shanahan</dc:creator>
		<pubDate>Mon, 08 Mar 2010 03:37:04 +0000</pubDate>
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		<description>Keep an eye out for (I think) Harpoon&#039;s Island Creek Oyster Stout. Yeppers, for part of the process, they chuck oysters into the vat. Be brave, sir.</description>
		<content:encoded><![CDATA[<p>Keep an eye out for (I think) Harpoon&#8217;s Island Creek Oyster Stout. Yeppers, for part of the process, they chuck oysters into the vat. Be brave, sir.</p>
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		<title>By: sebbie</title>
		<link>http://www.johndharvey.com/2010/02/27/zen-and-the-art-of-drinking-real-beer/comment-page-1/#comment-18</link>
		<dc:creator>sebbie</dc:creator>
		<pubDate>Sat, 27 Feb 2010 20:43:19 +0000</pubDate>
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		<description>thanks for the shout out... being the face on this bottle of Rogue Ales, I blog about it  ~  www.RogueChocolateStout.com has news, notes, reviews, recipes and other factoids about the wonders of this elixir, brewed by  John &quot;more hops&quot; Maier in Newport, Oregon  ~    cheers !</description>
		<content:encoded><![CDATA[<p>thanks for the shout out&#8230; being the face on this bottle of Rogue Ales, I blog about it  ~  <a href="http://www.RogueChocolateStout.com" rel="nofollow">http://www.RogueChocolateStout.com</a> has news, notes, reviews, recipes and other factoids about the wonders of this elixir, brewed by  John &#8220;more hops&#8221; Maier in Newport, Oregon  ~    cheers !</p>
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